The Alain Ducasse à l’Hôtel de Paris – A Fine Paris Establishment

Alain Ducasse is well-known for his elegant and refined French cuisine that is presented in an opulent atmosphere. The Michelin-starred French chef Alain Ducasse officially opened his namesake restaurant in 1984, and it has been serving up luxurious French cuisine ever since. The establishment formerly known as Le Louis XV, has now been rebranded as Alain Ducasse à l’Hôtel de Paris. With its opulent Belle Epoque-era dining rooms, opulent chandeliers, and exquisite dining rooms, this is the perfect setting for a romantic meal with your loved one. The sleek and elegant modern decor just adds to the experience. Alain Ducasse à l’Hôtel de Paris has a total of 28 tables, and seating is limited to 62 guests at any one time. You can make reservations in advance by contacting the reservations team via phone or email. The hotel also offers a limited number of tables in its private dining rooms, which can be reserved via the same channels. The two-Michelin-starred chef, Alain Ducasse started his culinary journey at Le Louis XV, which was one of the most famous dining establishments in Paris. The restaurant was owned by the Ritz Hotel Group and was renamed following the acquisition of the Ritz Hotel by the Marques Group in 2012. Now, Alain Ducasse à l’Hôtel de Paris is the brand-new name for

What you will enjoy at Alain Ducasse at the Hotel de Paris

The first thing you will notice when you walk through the doors of Alain Ducasse at the Hotel de Paris is the atmosphere. The opulent Belle Époque interiors and the over-the-top decor just add to the experience. The dining rooms are complemented by the antique furniture, crystal vases, and chandeliers. The food is the main highlight at Alain Ducasse. The French cuisine is well-known for its delicacy, and this is probably one of the finest places to enjoy it in Paris. The chef takes great care in choosing only the finest ingredients to create contemporary French dishes that are both light and flavourful. You can expect a blend of classic and contemporary French cuisine at this renowned restaurant.

Set menu

The set menu at Alain Ducasse at the Hotel de Paris is a good option if you want to try the cuisine of the restaurant without committing to a full meal. The set menu makes it easy to choose between four options: the starter, the main dish, the dessert, and a cheese course. You can also choose to include a wine pairing with your dinner. The set menu options at Alain Ducasse include:

- A starter of lobster bisque with croutons and lobster foam

- A main course of duck breast in a wine sauce with chestnuts and cauliflower

- A dessert of a chocolate mousse with vanilla ice cream

- A cheese course of a selection of artisanal cheeses


Alain Ducasse à l’Hôtel de Paris is a great place for a romantic dinner for two, but it’s also great for smaller children. The dining room is spacious and decorated tastefully. There are comfortable chairs and tables for seating, and a children’s menu (for children aged 3–13) is also available. The staff is friendly and helpful, and there’s plenty of free parking. Alain Ducasse à l’Hôtel de Paris is also wheelchair-accessible.

Bottomless Prosecco for two

If you’re looking to make your dinner at Alain Ducasse à l’Hôtel de Paris even more special, consider ordering an additional bottle of Prosecco. You’ll receive this complimentary bottle with every set menu or à la carte, and it’s a great way to relax and enjoy your meal. You can also pair your Prosecco with different amuse-bouches if you’re looking to try something new.

The degustation menu: 320 € (per head)

The degustation menu at Alain Ducasse à l’Hôtel de Paris is great for couples with a taste for the finer things in life. The menu features the chef’s signature dishes, including the foie gras, scallops, and turbot. The degustation menu is a good option for special occasions, such as weddings, anniversaries, and other milestone celebrations. The menu is also available for private dining options.

The degustation menu: 250 € (per head)

The degustation menu at Alain Ducasse à l’Hôtel de Paris is another good option if you’re looking for a menu with less extravagant ingredients. The degustation menu includes dishes like the foie gras amuse and scallops. This menu is available for up to 40 people.

The degustation menu: 150 € (per head)

The degustation menu at Alain Ducasse à l’Hôtel de Paris is perhaps the best option if you’re on a budget but still want to enjoy a fine French meal. The degustation menu includes items like the foie gras and scallops, pigeon, and turbot. This menu is available for up to 30 people.

Bottomless Champagne for two

For a truly memorable evening at the Hotel de Paris, order a bottle of Champagne or sparkling wine. You can enjoy a glass at each course, and the sparkling wine is available in a bottle that keeps pouring until you’re done. The staff will refill your glass without you needing to ask. The Champagne is available on the à la carte menu, which is the most affordable option.