Dishes, Restaurants and Chef’s – France’s Culinary DelightsMany people travel to France just to experience the country’s cuisine while others flock to French restaurants around the world. There are countless famous French restaurants, chefs and dishes, and anyone who enjoys food will want to explore as many as possible. Here you can learn about them all, so whether planning a trip or simply curious, we have the information you need.
The Role of Fish and Seafood in French Cuisine
Food is one of life’s greatest pleasures. The sense of smell, the taste of freshly-cooked food and the thought of a good meal leave us feeling relaxed and content. On the flip side, the taste of poor-quality food can leave us feeling…22
Who are the Most Famous French Chefs?
French gastronomy is as varied as the country itself. It is a melting pot of different cuisines and cultures that have influenced French cuisine over the years. From the northern regions of France, to the southern tip of the country. From the…251
The Art of French Cuisine and Escoffier
The culinary world. It is a place filled with mysteries and most of them are about how to cook fancy food. Most of the people who cook fancy food are called chefs. But not all chefs are good at cooking. They might be very creative but sometimes…219
What are the Most Famous French Desserts?
French desserts are known for their sophistication and artistry. It is no wonder why French desserts are so famous. With their luscious flavors and artful presentations, these desserts will leave you wanting more. If you’re planning a dinner…175
French Cuisine - The Best Boeuf Bourguignon
Boeuf bourguignon is an old-school French recipe for a tender, smoky beef stew. The dish is one of the most famous and recognizable French classic recipes. Although it might sound a bit fancy, it’s actually one of the most common dishes in…191
What are the most Traditional French Dishes?
French cuisine, like many other cuisines of the world, is a melting pot of various cultural influences. It has been shaped by centuries of contact with various other European nations and their cuisines. These cuisines, in turn, had been…181