Professional Equipment for Professional ChefsIt is no easy task running a commercial kitchen. Mass producing food requires a great deal of organization. Having the right equipment makes this far easier and is essential to the kitchen’s success. Here you can learn about the different equipment found in professional kitchens.
The Method of Sous Vide and Sous Vide Machines
Sous Vide is a method of cooking in a vacuum sealed bag or container where the food is cooked at a low temperature and doesn’t come into direct contact with water. The food is maintained at its precise cooking temperature for a long period of…260
Ovens in Modern Day Professional Kitchens
The professional kitchen is a hot spot for oven use. Ovens are a common location for the majority of the professional kitchen’s cooking processes. Professional kitchens require more than just preparing meals for the dining public. They are…282
Cooker and Stoves in a Professional Kitchen
No matter how good your culinary skills are, if your kitchen doesn’t have the right equipment, then you won’t be able to produce top quality dishes. The most important piece of kitchen equipment is a good cooktop and range. Cookers and…311
Kitchen Extractor Hoods, Commercial and in the Home
An extractor hood is a device that sits over your stove or other kitchen appliance and extracts moisture from the air, leaving your kitchen smelling nice and fresh. The extractor hood is usually a metal cylinder with a fan and other ventilation…310
Essential Knives that Every Chef Should Own
When you think of a chef, you probably think of someone who is incredibly skilled in the kitchen and spends their days creating delicious, mouthwatering meals for their friends and family. They spend hours in the kitchen, learning all the…302
What are the Various Pots and Pans used in the Kitchen?
In the world of modern cooking, there are a wide range of pots and pans that are used. If you’ve stepped foot in a modern kitchen, it’s very evident that these pots and pans are used extensively. The reason for this is because cooking with…343