Sauces – A Cooking FundamentalSauce plays a fundamental role in many dishes. There are salad dressing, vinaigrettes, condiments such as ketchup, and many more. Learn all about sauces from, both local and exotic, in our guides.
Master of Sauces – Georges Auguste Escoffier
Georges Auguste Escoffier (1846 – 1917) is known as the ‘master of sauces’. His love and passion for cooking and food took him to different places in his life and made him an authority on sauces. He travelled the length and breadth…29
The Sauces Common in South American Cuisine
South American cuisine is a fusion of European and African cuisines introduced by the European colonizers. It is characterized by the use of several types of sauces. Soy sauce and aji-verde sauces are especially popular in the country. These sauces…25
The Basic Sauces Used in French Cuisine
French cuisine is known for its amazing sauces. It is said that French chefs have developed more than 4,000 different sauces throughout history. The French have enjoyed their sauces as much as the rest of the world has. Aside from being delicious,…23
Vinaigrettes and Dressings Used in French Cooking
Sauces and dressings play a big role in French food. In fact, French cuisine is more than just good meals; it’s also good table manners. When you sit down to a French meal, you also have to sit down with the right outfit. For example, while you…22
What are the Most Useful French Sauces?
Did you know that there are an impressive 243 French sauces? That’s more than two for every week of the year! But what does that mean for you? Well, that means that there’s a lot you can learn about French cuisine if you start playing around with…25
What are Hollandaise and Béarnaise sauces?
Hollandaise sauce and béarnaise sauce are two of the world’s most popular and delicious sauces for eggs. They both have a sweet-tart flavor that compliments delicate eggs perfectly. They go well with many different kinds of foods. You can serve…23