Cooking Methods

It is amazing how many different ways there are of cooking food. The more of these methods you understand, the more food you can prepare at home. In general, they are very simple and our straightforward guides will teach you all that you need to know so that you can enjoy even more home cooked meals.

What is Sous Vide and How does it Work?

Sous Vide cooking is one of the most popular ways to cook and is also one of the most accurate ways to cook a piece of meat perfectly every time. It is a method of cooking in a water bath typically at a temperature of around 158°F, which is the…

2315-06-2022, 08:33

Why Baking is the Best Method to Make Bread

There are many reasons to love baking your own bread. It’s a great way to learn about the science of food, balance your sense of smell and taste, develop your fine motor skills, and leave the store bought stuff behind. But perhaps its greatest…

5415-05-2022, 04:21

How to choose what Food to Barbeque

If you have a backyard, you probably have at least a few barbecues lit up every weekend to ward off the summertime blues. There’s nothing quite like sitting around a campfire or a grill to get the family together, and once you get the hang of it,…

5815-05-2022, 04:21

What Foods to Cook Using Deep Frying?

Have you ever wondered how some restaurants get that irresistible golden crust on their crispy fried chicken, fish fillets, or french fries? Or how they get that irresistible crisp on their onion rings and other fried snacks? Or maybe you’ve…

5615-05-2022, 04:21

Choose Roasting as a Cooking Method

When you think about it, eating roasted foods might not seem like such a big deal. After all, how different can they be? These are foods that have been cooked in an oven at a high temperature until they’re browned and crunchy. They tend to be…

6215-05-2022, 04:21

What Foods Benefit From Braising?

Braising is a simple and classic technique that harnesses the power of liquid to cook in a low and gentle fashion. This method of cooking utilizes a very small amount of liquid, which simmers at a very low temperature for a long time. This slow…

5115-05-2022, 04:21