The World’s Best Chefs – Thomas Keller
America’s greatest chef, Thomas Keller, has written more than 100 cookbooks. As of 2016, his flagship restaurant, The French Laundry, has received four Michelin stars and is consistently ranked among the most celebrated dining establishments…33
The World’s Best Chefs - Anne Sophie Pic
Chef Anne-Sophie Pic is one of the most recognizable culinary stars of the moment, known for shaking up traditional French cooking with adventurous modern Asian flavors. After graduating from Le Cordon Bleu Paris, Pic worked in some of the most…587
The World’s Best Chefs - Joël Robuchon
A household name in the world of gastronomy, Chef Joël Robuchon has a culinary empire that continues to grow. With restaurants all over the globe, Robuchon has earned a reputation as one of the world’s best chefs. His signature style fused…613
The World’s Best Chefs - Paul Bocuse
Paul Bocuse is the chef who won the hearts of many, many people. As he has been one of the most prominent chefs in the world for many, many years now, his name has become synonymous with gastronomy. He has been named the world’s best chef…608
The Role of Fish and Seafood in French Cuisine
Food is one of life’s greatest pleasures. The sense of smell, the taste of freshly-cooked food and the thought of a good meal leave us feeling relaxed and content. On the flip side, the taste of poor-quality food can leave us feeling…1456
The Art of French Cuisine and Escoffier
The culinary world. It is a place filled with mysteries and most of them are about how to cook fancy food. Most of the people who cook fancy food are called chefs. But not all chefs are good at cooking. They might be very creative but sometimes…1368
Who are the Most Famous French Chefs?
French gastronomy is as varied as the country itself. It is a melting pot of different cuisines and cultures that have influenced French cuisine over the years. From the northern regions of France, to the southern tip of the country. From the…1838
What Foods to Cook Using Deep Frying?
Have you ever wondered how some restaurants get that irresistible golden crust on their crispy fried chicken, fish fillets, or french fries? Or how they get that irresistible crisp on their onion rings and other fried snacks? Or maybe you’ve…1436
The Story Behind the Creation of Beef Wellington
Beef Wellington is a traditional French dish that takes a little bit of work and precision, but the end result is so worth it. The dish is one of those fancy French foods that most people haven’t heard of or don’t even know exists. While…1306
Is Crème Brule Truly French?
Crème Brule is perhaps the most iconic French baking speciality, and you’ve probably had it without even knowing it. The name itself may not be French, but its origins are… Or are they? If you love this rich, chocolatey custard dessert and…1562
Are French Fries Really French?
Americans love French fries. And if Americans love something, it’s probably not French. Americans are passionate about their fries, and except for a few local variations, the French are not a major part of the snack food landscape. Many…645
French Cuisine - The Best Boeuf Bourguignon
Boeuf bourguignon is an old-school French recipe for a tender, smoky beef stew. The dish is one of the most famous and recognizable French classic recipes. Although it might sound a bit fancy, it’s actually one of the most common dishes in…1496