Top 5 Recipe Sites in the World
There is no shortage of recipe websites on the internet, which can make things a bit confusing for the beginner cook. After trawling the internet for all things food related, we can now offer you our top five recipe sites. These five sites…
204The World’s Best Chefs – Thomas Keller
America’s greatest chef, Thomas Keller, has written more than 100 cookbooks. As of 2016, his flagship restaurant, The French Laundry, has received four Michelin stars and is consistently ranked among the most celebrated dining establishments…
163The Method of Sous Vide and Sous Vide Machines
Sous Vide is a method of cooking in a vacuum sealed bag or container where the food is cooked at a low temperature and doesn’t come into direct contact with water. The food is maintained at its precise cooking temperature for a long period of…
1541Ovens in Modern Day Professional Kitchens
The professional kitchen is a hot spot for oven use. Ovens are a common location for the majority of the professional kitchen’s cooking processes. Professional kitchens require more than just preparing meals for the dining public. They are…
1570Choose Roasting as a Cooking Method
When you think about it, eating roasted foods might not seem like such a big deal. After all, how different can they be? These are foods that have been cooked in an oven at a high temperature until they’re browned and crunchy. They tend to be…
1383Stewing and What Meat Cuts to Use
Stewing is a form of slow-cooking. It involves placing your meat in a pot, water, or other container, and allowing the juices to slowly seep into the meat. This process concentrates the meat’s flavor and makes it tender. Aside from the obvious…
786The Story Behind the Creation of Beef Wellington
Beef Wellington is a traditional French dish that takes a little bit of work and precision, but the end result is so worth it. The dish is one of those fancy French foods that most people haven’t heard of or don’t even know exists. While…
1433Famous Italian Street Foods You Have to Try
When it comes to street food, there’s no shortage of options for hungry travelers. In Italy alone, there are dozens of different types of street food, each with its own unique flavors and combinations. It’s easy to see why Italians are so…
725Classic Food and Wine Pairings Everyone Should Know
There’s a reason why wine has been paired with food for centuries. Even before the emergence of agriculture, humans have been pairing food with wine for a variety of reasons. From celebrating a marriage to signaling victory, the relationship…
836How to Choose a Wine to Go with Pork
For every meal, wine plays a major role in creating the right ambiance and setting the right tone. It’s not only about enjoying a glass of wine with friends and family, it’s also about choosing the right wine for the right occasion. A…
742Why Wine is Used to Make Stews
Stews are one of the easiest ways to cook flavorful and healthy meals. They’re also a great way to stretch the meat you have on hand. When you add wine to stews, you are basically cooking the wine and letting the stews absorb the flavor. Red…
659Why You Should Eat at Barcelona’s Disfrutar Restaurant
A bar and a restaurant? A bar and a restaurant? What could be more normal than that? This is what it sounds like, right? Wrong! These two things can actually go together quite well, and this is exactly what you will find at Disfrutar. A bar and…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic