Top 5 Recipe Sites in the World
There is no shortage of recipe websites on the internet, which can make things a bit confusing for the beginner cook. After trawling the internet for all things food related, we can now offer you our top five recipe sites. These five sites…335
The World’s Best Chefs - Pierre Gagnaire
One of the most influential chefs of our time, Pierre Gagnaire has become one of the most sought after chefs in the world. With his creative and culinary genius, he is known as one of the best chefs in the world.204
Master of Sauces – Georges Auguste Escoffier
Georges Auguste Escoffier (1846 – 1917) is known as the ‘master of sauces’. His love and passion for cooking and food took him to different places in his life and made him an authority on sauces. He travelled the length and breadth of…231
Explore Italy’s Famous Osteria Francescana Restaurant
Italy is known for its abundance of delicious food, with its centuries-old culinary traditions and a wide range of regional cuisines. From Tuscan cuisine to Roman fare, from Milanese specialties to Venetian seafood, Italy has it all. Osteria…206
Beef Tartar – What Is It and Where Did It Come From?
The history of beef tartar begins with the French. In the early 1900s, the French army was stationed in British Columbia. The climate and local cuisine were new to the French soldiers, who quickly adapted and began to experiment with local…911
The Story Behind the Creation of Beef Wellington
Beef Wellington is a traditional French dish that takes a little bit of work and precision, but the end result is so worth it. The dish is one of those fancy French foods that most people haven’t heard of or don’t even know exists. While…551
What is Eggs Benedict and Where Did it Come From?
Eggs Benedict is a dish that has been around for a long time. With roots in the early 1900s, this dish has become one of the most well-known brunch dishes today. Its origins are a bit sketchy, but there are a few theories that are all pretty…481
Truffles and Mushrooms used in French Cooking
Truffles and mushrooms are two of the most popular ingredients in French cuisine. They both have a long history in French cooking. In France, people have a particular love for truffles. These wild mushrooms are grown in the French countryside.…238
What are the most Traditional French Dishes?
French cuisine, like many other cuisines of the world, is a melting pot of various cultural influences. It has been shaped by centuries of contact with various other European nations and their cuisines. These cuisines, in turn, had been…320
Italian Cheese and its uses in Cooking
Pasta is one of the world's most popular dishes, and for good reason. It's incredibly easy to make, and as a result, it can be paired with just about anything. Really, anything. Chicken, beef, seafood, vegetables, and even sweets can all be…207
Italian Cuisine and Food from the Sea
Italian cuisine is a reflection of its geographic location, the varied geography of Italy and the many diverse cultures that have influenced it over the centuries. The cuisine is based on local and regional ingredients such as olive oil,…219
What is Pizza and Where Did it Originate?
Did you know that pizza is actually might not Italian in origin? While many people believe that pizza was invented in Italy, the truth is that the Pizza’s origins are still the subject of much debate. Some historians trace its culinary origins…200