Italy is known for its abundance of delicious food, with its centuries-old culinary traditions and a wide range of regional cuisines. From Tuscan cuisine to Roman fare, from Milanese specialties to Venetian seafood, Italy has it all. Osteria Francescana is the world’s first Almonist restaurant, which means that it is a restaurant that believes in the value of collaboration and of listening to the needs of its guests. The idea behind it is to create a place that is based on the traditions of hospitality and good food. The name of the restaurant, which is located in the remote village of Riomoro in Piedmont, translates to “Francesco’s Little Restaurant”. This is because a rural café called Osteria Francescana was the first place that chef Massimo Catenacci worked in the culinary world. Located in the heart of the Piedmont region, the village of Riomoro also happens to be surrounded by the most extensive and protected area of the Alps in Italy. This makes it the perfect place to explore the traditional dishes of the region.
What to order at Osteria Francescana Restaurant
If you are a food enthusiast, then you would not want to miss out on one of the most fascinating dining experiences in the world. The restaurant is a collaboration between chef Massimo Catenacci, who is the first Almonist in the world, and the restaurant’s owner, Andrea Berzon. Catenacci’s objective is to create a restaurant that is based on the history of hospitality and the appreciation of good food. What better way to do that than by collaborating with a renowned wine expert, who happens to be the owner of the restaurant? Andrea Berzon is the owner of the restaurant, which is based on his family's wine cellar in Alba. The restaurant’s signature dish is the “Piedmontese Beef Tartare with Onions and Truffle Oil”. It is a highly recommended dish, as it is not just beef that is used, but beef that is sourced from the foothills of the Alps. The “Eggs Benedict in Italy” has a twist. Here, they pair the traditional Benedict with Gorgonzola, which is one of the most famous blue cheeses in Italy.
Mouthwatering Eggs Benedict in Italy
Romance is in the air and you want to set the perfect mood for your Valentine with the help of mouthwatering Italian food. How about some Eggs Benedict? This dish is a must-order in any Italian restaurant, and Osteria Francescana Restaurant is no different. The dish is simple but full of flavour. The Benedict is made with salmon, mozzarella, and tomato sauce. The sauce is made from San Marzano tomatoes, which are one of the most famous tomato brands in Italy. The dish ends with a drizzle of lemon oil that is just the right amount of tanginess to add flavour to the dish.
Linguini with Prawns, Scamorza & Cherry Tomatoes
The “Linguini with Prawns, Scamorza & Cherry Tomatoes” is another dish from the restaurant’s menu that you simply can’t miss out on. The dish is best served with the restaurant’s signature white wine, which happens to be a variety called “Valdebba”. The “Valdebba” is a blend of 60 different grape varieties, including Müller-Thurgau, which is a grape that is native to the Piedmont region of Italy. The dish is simply prepared, and the scamporza is simply diced and mixed with cherry tomatoes. The best thing about this dish is that the prawns are sourced from Puglia, which is a region in Southern Italy that is known for its abundance of seafood. If you are interested in trying out some authentic Italian seafood without having to go all the way to Italy, you can try out the Real Seafood Shrimp.
Piedmontese Beef Tartare with Onions and Truffle Oil
The “Piedmontese Beef Tartare with Onions and Truffle Oil” is another signature dish from the restaurant. The “Beef Tartare” is sourced from the region around Lake Como in Northern Italy, which is well-known for its fresh and high-quality beef. The creamy oil that is used to drizzle on the beef is made with truffle oil. It is one of the most expensive ingredients used in the restaurant’s signature dishes. If you are interested in trying out authentic Italian dishes, you can try out the Best Italian Beef Jerky. The dish is served with watercress, which is one of the most famous herbs in the world. The herb has many health benefits, and it is widely used in salads, wraps, and more.
Tiramisu – the Italian Pastry King
The “Tiramisu – the Italian Pastry King” is yet another signature dish that you cannot miss out on. The dish is served with a shot of espresso, which is one of the most famous drinks in the world that is brewed from the beans that are sourced from Italy. The “Tiramisu” is one of the most popular desserts in the world, and the restaurant’s version is simply delicious. The dish is served with mascarpone, which is one of the best-known dairy products in Italy. Even though the dish is one of the most popular desserts in the world, it is one of the most challenging dishes to recreate in a restaurant. The Italian Pastry King Tiramisu is simply delicious.
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