Italian Cheese and its uses in Cooking
Pasta is one of the world's most popular dishes, and for good reason. It's incredibly easy to make, and as a result, it can be paired with just about anything. Really, anything. Chicken, beef, seafood, vegetables, and even sweets can all be…
264Italian Cuisine and Food from the Sea
Italian cuisine is a reflection of its geographic location, the varied geography of Italy and the many diverse cultures that have influenced it over the centuries. The cuisine is based on local and regional ingredients such as olive oil,…
281What is Pizza and Where Did it Originate?
Did you know that pizza is actually might not Italian in origin? While many people believe that pizza was invented in Italy, the truth is that the Pizza’s origins are still the subject of much debate. Some historians trace its culinary origins…
259Discover the Street Foods of Korea
Korean food is renowned for its variety and variety alone. From traditional dishes to street foods, you will find everything you need to satisfy your taste buds. The streets of Korea are home to a variety of vendors who sell a variety of street…
264Street Foods Found in the Middle East
Middle Eastern street food is a staple of the region’s culture dating back to the ancient days. From the spice markets of Aleppo to the bustling markets of Cairo, street food is an important part of everyday life in the region. Middle Eastern…
249Classic Dishes Cooked with Red Wine
Wine is the main ingredient in many classic French and Italian dishes. This is because wine is the solvent to dissolve the flavors of the other ingredients. Red wine, or the wine that has a reddish color, is made from grape varieties with a…
255Why You Should Eat at Barcelona’s Disfrutar Restaurant
A bar and a restaurant? A bar and a restaurant? What could be more normal than that? This is what it sounds like, right? Wrong! These two things can actually go together quite well, and this is exactly what you will find at Disfrutar. A bar and…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic