Top 5 Recipe Sites in the World
There is no shortage of recipe websites on the internet, which can make things a bit confusing for the beginner cook. After trawling the internet for all things food related, we can now offer you our top five recipe sites. These five sites…
465What is Sous Vide and How does it Work?
Sous Vide cooking is one of the most popular ways to cook and is also one of the most accurate ways to cook a piece of meat perfectly every time. It is a method of cooking in a water bath typically at a temperature of around 158°F, which is the…
716The Role of Fish and Seafood in French Cuisine
Food is one of life’s greatest pleasures. The sense of smell, the taste of freshly-cooked food and the thought of a good meal leave us feeling relaxed and content. On the flip side, the taste of poor-quality food can leave us feeling…
747Who are the Most Famous French Chefs?
French gastronomy is as varied as the country itself. It is a melting pot of different cuisines and cultures that have influenced French cuisine over the years. From the northern regions of France, to the southern tip of the country. From the…
983The Method of Sous Vide and Sous Vide Machines
Sous Vide is a method of cooking in a vacuum sealed bag or container where the food is cooked at a low temperature and doesn’t come into direct contact with water. The food is maintained at its precise cooking temperature for a long period of…
666Master of Sauces – Georges Auguste Escoffier
Georges Auguste Escoffier (1846 – 1917) is known as the ‘master of sauces’. His love and passion for cooking and food took him to different places in his life and made him an authority on sauces. He travelled the length and breadth of…
303Explore Italy’s Famous Osteria Francescana Restaurant
Italy is known for its abundance of delicious food, with its centuries-old culinary traditions and a wide range of regional cuisines. From Tuscan cuisine to Roman fare, from Milanese specialties to Venetian seafood, Italy has it all. Osteria…
262How to choose what Food to Barbeque
If you have a backyard, you probably have at least a few barbecues lit up every weekend to ward off the summertime blues. There’s nothing quite like sitting around a campfire or a grill to get the family together, and once you get the hang of…
924When to Sauté and What Food to Sauté
In cooking, sautéing is one of the most common methods of cooking food. It involves pan frying or shallow-frying in a small amount of fat or oil. It is often used as a way to cook vegetables, fish, or meat without sautéing in a skillet.…
271A Guide to the Best Restaurants in France
Travelers from all over the world flock to France in droves every year to explore its rich culture, beautiful landscapes, and of course, world-class cuisine. We’re not surprised that so many love exploring the country. From its stunning…
282French Haute Cuisine and Nouvelle Cuisine
The cuisine of France is as varied and beautiful as the country itself. French cuisine has a long history, and many regional varieties and styles. But the country is also a melting pot, with foods from all over the world influencing French…
282Italian Cuisine and Food from the Sea
Italian cuisine is a reflection of its geographic location, the varied geography of Italy and the many diverse cultures that have influenced it over the centuries. The cuisine is based on local and regional ingredients such as olive oil,…
281
The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic