Explore Italy’s Famous Osteria Francescana Restaurant
Italy is known for its abundance of delicious food, with its centuries-old culinary traditions and a wide range of regional cuisines. From Tuscan cuisine to Roman fare, from Milanese specialties to Venetian seafood, Italy has it all. Osteria…
703Italian Cuisine and Food from the Sea
Italian cuisine is a reflection of its geographic location, the varied geography of Italy and the many diverse cultures that have influenced it over the centuries. The cuisine is based on local and regional ingredients such as olive oil,…
736What is Pizza and Where Did it Originate?
Did you know that pizza is actually might not Italian in origin? While many people believe that pizza was invented in Italy, the truth is that the Pizza’s origins are still the subject of much debate. Some historians trace its culinary origins…
693Italian Wines and the Importance in Italian Society
The world of wine has long been a staple of the luxurious and refined dining experience. In the Western world, red wine has long been considered a staple of a fine dining experience. In fact, it has become so ingrained in the culture that even…
693The Fundamental flavors of Italian Cuisine
Italian cuisine has a long history and an abundance of Regional and Ancestral Recipes. Italian food is the result of centuries of social and economic change in Italy, and the wave of these influences has swept the country with different…
687Famous Italian Street Foods You Have to Try
When it comes to street food, there’s no shortage of options for hungry travelers. In Italy alone, there are dozens of different types of street food, each with its own unique flavors and combinations. It’s easy to see why Italians are so…
728Discover Italy’s Best Michelin Star Restaurants
Italy is one of the most popular travel destinations in the world, and for good reason. With miles of coastline, diverse landscapes, and a historical culture to explore, Italy is the perfect destination for anyone looking for a break from the…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic