Wine is the main ingredient in many classic French and Italian dishes. This is because wine is the solvent to dissolve the flavors of the other ingredients. Red wine, or the wine that has a reddish color, is made from grape varieties with a darker skin. Unlike white wine, which is made from varieties with a pale skin. These two types of wine have such different characteristics that many classic French and Italian dishes are only made with red wine. For example, the classic French dish Boeuf Bourguignon is made with red wine. Or the classic Italian dish Pappardelle Alla Bolognese is only made with red wine, because it is the only type of wine that can dissolve the flavors of the other ingredients. Red wine is high in tannins, which are substances that occur naturally in wine. The tannins are what make red wine tough and resistant to bacteria. This makes red wine ideal for tough cuts of meat like beef and veal. In addition, red wine also has more carotenoids and phenolic compounds than white wine. Carotenoids are substances that give certain fruits and vegetables their bright colors, and phenolic compounds are substances that give certain woods their characteristic smells.
Steaks with Red wine sauce
Red wine sauce is typically made from red wine, mushrooms, shallots, garlic, herbs and spices. What makes red wine sauce so special is the complex taste and flavor that the wine imparts to the dish. So, if you are looking for a special dish to impress your guests, then this is the dish for you. In this recipe, the wine sauce is used to cook the steaks before serving them with the sauce. You can substitute the steak with chicken if you prefer. You can also use any cut of beef for this recipe.
Lamb shanks with red wine
Red wine is the secret ingredient in most classic French recipes. For example, beef Stroganoff, cassoulet, lamb shanks and red wine sauce are all classic French dishes that are cooked with red wine. Being a robust red wine, most dishes made with red wine are also made with red wine sauce. This is because the sauce is essential to the dish. Red wine sauce is made with shallots, garlic, mushrooms, herbs and spices. The robust flavors in red wine come from the tannins, phenolic compounds and carotenoids in red wine. These are the same flavors in red wine that make red wine hard and resistant to bacteria. So, red wine sauce is a perfect match for the robust flavors in the red wine.
Veal Sweetbreads with red wine and Mushroom sauce
Sweetbreads are a type of thymus gland found in calves and lambs. They are usually pan-fried or braised and are often served with red wine. In this recipe, the sweetbread is cooked with red wine and mushrooms. The robust flavors and tannins from the wine help tenderize the sweetbreads, making them ideal for cooking with red wine sauce. Red wine sauce is a classic sauce made from red wine, shallots, mushrooms and herbs. The robust flavors of red wine and the mushrooms in the sauce make for a very flavorful and complex sauce.
Steamed Fish with Red wine and Ginger sauce
This dish is often served with the red wine sauce. The wine and ginger in this sauce can be used to make a cold or a hot ginger wine. The red wine sauce can also be served with any fish that can be steamed. Fish steamed in red wine is a classic French dish. The tannin rich wine is ideal for cooking the fish. The ginger in the red wine sauce provides a cooling sensation to the hot fish, making it a great match for the fish.
Baked Flounder with Red wine and Tomato sauce
You will find dozens of recipes that call for baking flounder with red wine. The dish is usually served with a tomato sauce. The tomato in the tomato sauce complements the fish's acidic flavors, while the wine in the dish acts as a tenderizer. The robust flavors in red wine come from the tannins, phenolic compounds and carotenoids in red wine. These are the same flavors in red wine that make red wine hard and resistant to bacteria. So, red wine sauce is a perfect match for the robust flavors in the red wine.
Mustard Chicken with red wine sauce
Mustard chicken is a classic dish that is prepared with a mustard-based sauce. Mustard sauce is a combination of mayonnaise, olive oil and a number of spices. The red wine sauce complements the mayonnaise based mustard sauce. The red wine in the sauce acts as a tenderizer and helps the chicken break down a little bit, making it ideal for cooking this dish. This is another dish that is made with red wine.
As you can see, red wine is a versatile ingredient that can be used in many different recipes. From classic French dishes to Italian favorites, you can't go wrong with red wine! The only problem is that you don't need to try each and every one of them, because we have done the work for you. From wines with robust flavors to light-bodied whites, red wine is sure to pair well with any meal.