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Blog postVinaigrettes and Dressings Used in French Cooking

Vinaigrettes and Dressings Used in French Cooking

Sauces and dressings play a big role in French food. In fact, French cuisine is more than just good meals; it’s also good table manners. When you sit down to a French meal, you also have to sit down with the right outfit. For example, while…

70115-05-2022, 01:21

Blog postBrown and White Roux Explained – The Differences and Uses

Brown and White Roux Explained – The Differences and Uses

A Roux is a mixture of fat and liquid that is used in cooking to thicken sauces and soups. It also helps bind ingredients into a sauce. Brown and white Roux are two different types of Roux. These two types of Roux have different properties. They…

89415-05-2022, 01:21