What is Sous Vide and How does it Work?
Sous Vide cooking is one of the most popular ways to cook and is also one of the most accurate ways to cook a piece of meat perfectly every time. It is a method of cooking in a water bath typically at a temperature of around 158°F, which is the…114
The Art of French Cuisine and Escoffier
The culinary world. It is a place filled with mysteries and most of them are about how to cook fancy food. Most of the people who cook fancy food are called chefs. But not all chefs are good at cooking. They might be very creative but sometimes…223
The Method of Sous Vide and Sous Vide Machines
Sous Vide is a method of cooking in a vacuum sealed bag or container where the food is cooked at a low temperature and doesn’t come into direct contact with water. The food is maintained at its precise cooking temperature for a long period of…149
Master of Sauces – Georges Auguste Escoffier
Georges Auguste Escoffier (1846 – 1917) is known as the ‘master of sauces’. His love and passion for cooking and food took him to different places in his life and made him an authority on sauces. He travelled the length and breadth of…74
The World’s Best Chefs - Gordon Ramsey
The only thing scarier than facing Gordon Ramsay in the kitchen is the prospect of being on the receiving end of his scrutiny when you’re preparing your meal. The notoriously tough as nails Ramsay has been judging chefs for more than 20 years,…82
The World’s Best Chefs - Anne Sophie Pic
Chef Anne-Sophie Pic is one of the most recognizable culinary stars of the moment, known for shaking up traditional French cooking with adventurous modern Asian flavors. After graduating from Le Cordon Bleu Paris, Pic worked in some of the most…76
The World's Best Chefs - Georges Auguste Escoffier
From the Great Pyramids of Giza to the temples of Angkor, gastronomy has been an immense part of the human experience. We know this because our history is full of stories of people trying to make the best possible food using whatever resources…69
Choose Roasting as a Cooking Method
When you think about it, eating roasted foods might not seem like such a big deal. After all, how different can they be? These are foods that have been cooked in an oven at a high temperature until they’re browned and crunchy. They tend to be…201
What Foods Benefit From Braising?
Braising is a simple and classic technique that harnesses the power of liquid to cook in a low and gentle fashion. This method of cooking utilizes a very small amount of liquid, which simmers at a very low temperature for a long time. This slow…106
What are the Best Foods to Steam Cook?
When it comes to eating well, there’s no substitute for good cooking. The process of steaming food not only tastes better than cooking with oil or water, but it also makes all the difference in how your finished meal turns out. Steaming is…98
French Haute Cuisine and Nouvelle Cuisine
The cuisine of France is as varied and beautiful as the country itself. French cuisine has a long history, and many regional varieties and styles. But the country is also a melting pot, with foods from all over the world influencing French…84
Italian Cheese and its uses in Cooking
Pasta is one of the world's most popular dishes, and for good reason. It's incredibly easy to make, and as a result, it can be paired with just about anything. Really, anything. Chicken, beef, seafood, vegetables, and even sweets can all be…73