Truffles and Mushrooms used in French Cooking
Truffles and mushrooms are two of the most popular ingredients in French cuisine. They both have a long history in French cooking. In France, people have a particular love for truffles. These wild mushrooms are grown in the French countryside.…
1057Italian Cheese and its uses in Cooking
Pasta is one of the world's most popular dishes, and for good reason. It's incredibly easy to make, and as a result, it can be paired with just about anything. Really, anything. Chicken, beef, seafood, vegetables, and even sweets can all be…
962Explore the World of French Street Food
The French diet is famous for its wide variety of gastronomical specialties. In fact, some people even believe that their cuisine is the best in the world. The French have a reputation for great food, and street food is a prominent part of this…
1214How to Pair Wine and Chesee
Cheese and wine pairings can be a tricky proposition. Many wines can taste overpowering when paired with certain cheeses, while other cheeses are simply not compatible with certain wines. There are many variables that go into pairing wine and…
1136Red Wine and Blue Cheese – The Perfect Combination
As a matter of fact, there is a little secret behind the taste of wine and blue cheese. Many people don’t know that the chemical compounds found in wine and blue cheeses affect their taste. This little-known connection has made wine and blue…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic