The professional kitchen is a hot spot for oven use. Ovens are a common location for the majority of the professional kitchen’s cooking processes. Professional kitchens require more than just preparing meals for the dining public. They are there to prepare meals for the entire restaurant staff, as well as the general public who dines at that restaurant. A professional kitchen requires several different types of ovens in order to accommodate the various cooking processes. These different types of ovens include: ovens for preparing baked goods, ovens for frying, ovens for grilling or roasting, and even ovens for roasting meat or vegetables. Ovens are indispensible in modern-day professional kitchens. They’re used to prepare the majority of professional kitchen’s recipes. Below is a list of professional kitchen features and equipment that are typically found at a professional kitchen, as well as some of the most common uses for each type of oven.
Professional Features and Equipment
Professional Features and Equipment - The majority of professional kitchens are found in hotels, cafeterias, and restaurants. These types of kitchens are often referred to as QSR (quick-service restaurants). QSRs usually prepare and serve food that is quick and easy to prepare. Consequently, these types of kitchens are often found in a more casual setting. Some other typical QSR types include fast food chains, family restaurants, and casual dining restaurants. - The majority of professional kitchens are found in restaurants. These types of kitchens are often referred to as ROW (restaurant-type) kitchens. ROW kitchens are found in casual dining, fine dining, and casual family restaurants. ROW kitchens are the most common type of professional kitchen. - Professional kitchens are required to have certain equipment in order to meet health code regulations. One of these requirements is the type of oven. Professional kitchens are required to use either 2,000-BTU or 5,000-BTU ovens.
Convection Ovens
- These are perfect for making casseroles, cookies, and desserts. They’re also great for making quick meals that doesn’t require a lot of time to prepare, such as spaghetti and meatballs.
- These are perfect for making breads and pastries. They’re also great for making casseroles and quick meals.
- These are perfect for making pizzas, flatbreads, and crèpes. They’re also great for making quick meals, such as spaghetti and meatballs.
- These are perfect for making baked goods, such as breads and pastries. They’re also great for making casseroles and quick meals, such as spaghetti and meatballs.
- These are perfect for making desserts. They also make great breakfast foods, such as waffles, pancakes, and omelettes.
- These are perfect for making deviled eggs, pastries, and pita bread. They’re also great for making breakfast foods, such as waffles, pancakes, and omelettes.
Microwave Ovens
- These are perfect for making snacks, such as popcorn, pizza, and even quesadillas. They’re perfect for keeping employees fed throughout the day.
- These are also perfect for making quick meals, such as burritos and a variety of side dishes, such as potatoes, rice, or salads.
- These are perfect for making desserts. They’re also perfect for making quick meals, such as burritos and side dishes, such as potatoes, rice, or salads.
- These are perfect for making casseroles. They’re perfect for making quick meals, such as burritos, side dishes, and desserts.
- These are perfect for making baked goods, such as breads and pastries. They’re also perfect for making quick meals, such as burritos, side dishes, and desserts.
Fryer Ovens
- These are perfect for preparing foods such as meats, vegetables, and seafood. They’re perfect for making foods that require low and slow cooking, such as stews, soups, and omelettes.
- These are also perfect for making snacks, such as french fries and chips, and even grilled cheese sandwiches. - These are perfect for making quick meals, such as burritos and a variety of side dishes, such as potatoes, rice, or salads.
- These are perfect for making desserts. They’re also perfect for making quick meals, such as burritos and side dishes, such as potatoes, rice, or salads.
- These are perfect for making baked goods, such as breads and pastries. They’re also perfect for making quick meals, such as burritos, side dishes, and desserts.
Other Features and Equipment
- These are found in most professional kitchens. Among these are refrigerators, microwaves, and cabinets. - These are found in most professional kitchens. Among these are oven racks, utensils, and cutting boards.
- These are found in most professional kitchens. Among these are pans, mixing bowls, and baking dishes. - These are found in most professional kitchens. Among these are spices, condiments, and grilling utensils.
- These are found in most professional kitchens. Among these are cleaning supplies, paper products, and plastic bags.
Conclusion
Professional kitchens require several different types of ovens in order to accommodate the various cooking processes. These different types of ovens include: ovens for preparing baked goods, ovens for frying, ovens for grilling or roasting, and even ovens for roasting meat or vegetables. Standard Ovens, Convection Ovens, Microwave Ovens, Fryer Ovens, Ranges or Grills, Other Features and Equipment, and Common Uses for Professional Ovens are some of the most common types of ovens found in professional kitchens.
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