Who Created and Named the Caesar Salad?
What is an Italian vegetable side dish without a classic Caesar salad? This simple salad of ahi tuna, croutons, and dressing has become a staple in Italian-American dining. The Caesar salad has its roots in the United States, where its creator…
778French Cuisine - The Best Boeuf Bourguignon
Boeuf bourguignon is an old-school French recipe for a tender, smoky beef stew. The dish is one of the most famous and recognizable French classic recipes. Although it might sound a bit fancy, it’s actually one of the most common dishes in…
1571Italian Cuisine and the Best Tomato Sauce
Tomato sauce is one of the easiest, most delicious ways to make use of summer’s harvest of tomatoes. The classic red sauce, made with tomatoes, onion, garlic, and oregano, is so versatile that it can be used in so many other dishes. The…
699The Many Uses of the Handy Food Processor
If you have ever spent time in the kitchen, then you know how difficult it can be to get all the ingredients ready at the same time. You need to get everything chopped, sliced, diced and prepared at the same time. And you can never be sure when…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic