The World’s Best Chefs - Gordon Ramsey
The only thing scarier than facing Gordon Ramsay in the kitchen is the prospect of being on the receiving end of his scrutiny when you’re preparing your meal. The notoriously tough as nails Ramsay has been judging chefs for more than 20 years,…
761How to choose what Food to Barbeque
If you have a backyard, you probably have at least a few barbecues lit up every weekend to ward off the summertime blues. There’s nothing quite like sitting around a campfire or a grill to get the family together, and once you get the hang of…
1726When to Sauté and What Food to Sauté
In cooking, sautéing is one of the most common methods of cooking food. It involves pan frying or shallow-frying in a small amount of fat or oil. It is often used as a way to cook vegetables, fish, or meat without sautéing in a skillet.…
697Stewing and What Meat Cuts to Use
Stewing is a form of slow-cooking. It involves placing your meat in a pot, water, or other container, and allowing the juices to slowly seep into the meat. This process concentrates the meat’s flavor and makes it tender. Aside from the obvious…
783Famous American Street Foods You Don’t Want to Miss
When it comes to street food, things get a little bit weird. Whether it’s the different types of street food or how different cultures react to them, there’s something about street food that seems a bit strange. And that’s because, in most…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic